Create the hugely popular bueno style flavour using Elenka’s luxurious Otella Hazelnut ripple. This product does not freeze at low temperatures ensuring that hazelnut creamy taste throughout every bite!
- Coat broken waffle cone pieces in Otella Nocciola and ripple through gelato white base layers on extraction.
- Build flat in the Napoli with spatula and put in blast freezer for 10 minutes to harden
- Pour a generous layer of Otella Nocciola on top and blast freeze for 5-10 minutes
- To finish drizzle choc topping across top in preferred design.
- Place Kinder Bueno chocolate bar on top to decorate