Create the hugely popular bueno style flavour using Elenka’s luxurious Otella Hazelnut ripple. This product does not freeze at low temperatures ensuring that hazelnut creamy taste throughout every bite!

• 3.5 Litres  Elenka white base
• Otella Nocciola (Hazelnut) (0123)
• Broken waffle cone pieces
• Chocolate topping sauce for decoration

• Coat broken waffle cone pieces in Otella Nocciola and ripple through gelato white base layers on extraction.
• Build flat in the Napoli with spatula and put in blast freezer for 10 minutes to harden
• Pour a generous layer of Otella Nocciola on top and blast freeze for 5-10 minutes
• To finish drizzle choc topping across top in preferred design.
• Place Kinder Bueno chocolate bar on top to decorate