A favourite at Easter time but a good seller in the display cabinet all year round too! Looks great and tastes even better!
- Add 350g of Elenka Otella Bianca to 3.5L white base, blend and add to batch machine
- To make creme egg ripple add orange food colouring to 300g of Elenka Otella Bianca and mix well creating a orange coloured ripple like the centre of a creme egg.
- On extraction from batch machine ripple orange creme egg and copertura panormus through layers. Tip: Try not to overwork ripples to allow them to keep their consistency.
- Decorate with Creme Eggs on top to finish