Raspberry Sorbet – Vegan Friendly
Elenka’s Raspberry paste is made from the flesh and juice of raspberries giving it a fresh and exquisite flavour. This teamed up with Elenka’s Nolat base provides a fantastic semi creamy sorbet but also a suitable vegan friendly alternative.
- Mix dry ingredients together with a spatula
- Add to hot water and blend with hand blender for a minute
- Add raspberry fruit paste and blend until smooth
- Preferably allow to stand for 10 mins- 1 hour (can be left overnight in fridge to mature)
- Add to batch machine