Elenka’s Raspberry paste is made from the flesh and juice of raspberries giving it a fresh and exquisite flavour. This teamed up with Elenka’s Nolat base provides a fantastic semi creamy sorbet but also a suitable vegan friendly alternative.

• Hot Water (@50C) 2750ml
• Elenka Raspberry paste 300g
• Elenka Nolat 170g
• Technoice (improver): 35g (Optional but makes smoother product that will last longer in display)
• Dextrose 170g
• Sugar 700g

1. Mix dry ingredients together with a spatula
2. Add to hot water and blend with hand blender for a minute
3. Add raspberry fruit paste and blend until smooth
4. Preferably allow to stand for 10 mins- 1 hour (can be left overnight in fridge to mature)
5. Add to batch machine