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Gelato, Recipes, Seasonal

Reese’s Egg

Reese’s Egg gelato a perfect treat at Easter time but also a popular flavour all year round!

Ingredients

  • 4.5 Litres Elenka White base
  • Elenka Peanut Otella
  • Elenka Copertura Panormus
  • Reese’s Eggs to decorate

Method

On extraction of white base ripple Elenka Otella Peanut and Elenka Copertura through layers. Tip: Try not to overwork ripples to allow them to keep their consistency.

To finish decorate with Reese’s Eggs.

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