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Gelato, Recipes

100% Sicilian Bronte Pistachio

Elenka select the world’s best pistachios from Mount Etna just a few kilometres from their factory. Mount Etna’s lava soil is what gives their pistachio nuts aromatic notes that are unique the world over!

Ingredients

  • 4.5 Litres Elenka white base
  • 360g Elenka Pistachio Oro Verde
  • 4.5g Sea Salt
  • Pistachio nuts

Method

  • Add 360g of Elenka Pistachio Oro Verde and 4.5g sea salt (can use other salt but sea salt best) to 4.5L white base, blend and add to batch machine
  • Extract from batch machine and decorate with fresh pistachio nuts
  • Optional – can use a pistachio ripple through layers and to decorate

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