Make a fantastic display in your cabinet with Elenka’s superior Tiramisu paste recreating the wonderful flavour of this traditional dessert!

• 4.5 Litres Elenka white base
• Elenka Tiramisu pasteSponge fingers150g Sugar

  150g espresso coffee

  Chocolate/cacao powder for decoration

• Mix 150ml espresso coffee with 150g sugar and soak sponge fingers in this syrup
• Add 360g of Elenka Tiramisu paste to 4.5 Litres of white base, blend and add to batch machine
• Extract a layer of Tiramisu gelato and then add a layer of sponge fingers and repeat.
• To finish build Napoli high with peaks and insert a few sponge fingers to decorate and sprinkle/sieve cacao powder over top