Recreate this popular chocolate bar using Elenka’s Otella Mandorla Crock ripple containing crunchy almond pieces for that irresistable toblerone style bite!

• 4.5 Litres Elenka white base
• Elenka Otella Mandorla Crock (toblerone style ripple)
• Toblerone Chocolate Bar

• Add white base to batch machine and on extraction ripple Elenka Otella Mandorla crock through layers.
• Build flat in the Napoli with a spatula and put in blast freezer for 10 minutes to harden

• Then pour a generous layer of Otella Mandorla Crock on top and blast freeze for 5-10 minutes
• Add Toblerone chocolate bar pieces to decorate