A delicious flavour combination of Elenka’s Raspberry and Coconut paste with shards of chocolate rippled through creating a luxurious treat for your customers!
- Add half Elenka Coconut (225g) and half Elenka Lampone (225g) to 4.5 Litres of white base, blend and add to batch machine.
- On extraction of a layer ripple melted copertura panormus (can heat briefly in microwave) and repeat another layer of gelato and ripple
- To finish drizzle copertura panormus ripple across the top for decoration. You can add a raspberry ruffle sweet as extra decoration