Elenka Custom Made Ready mix Base – Base Personalizzata Powder Preparation
Hot Process Base Mix – Ideal Pasteurization process; start by putting 20% of Sugars & Milk (or powdered milk and water). At 40 degrees C add all remaining sugars, at 45 degrees C add hot process base and other powders and at 55 degrees C add cream (if you need a creamy flavoured white base mix, add cream in cooling stage).
Available in a 5kg bag
A base that is tailor made to your Gelato requirements
Can be custom-made and printed with the Gelateria’s logo
Can be used with water or milk
Recipe: 500g of mix to 1lt of water
Contact our office for information on our Elenka discount structure