Elenka Preziosa 100 Base Mix – Powder Preparation
With Preziosa, the gelato is compact and easy to serve, without water leaks, very creamy, great value and allows you to make gelato that keeps well in display. It is warm in the mouth and has a great body and texture.
Hot Process Base Mix – Ideal Pasteurization process; start by putting 20% of Sugars & Milk (or powdered milk and water). At 40 degrees C add all remaining sugars, at 45 degrees C add hot process base and other powders and at 55 degrees C add cream (if you need a creamy flavoured white base mix, add cream in cooling stage).
Can also be used to make soft serve ice cream
Available in a 1kg bag
Gelato Recipe: 100g of mix to 1lt of full cream milk and 250g of Sugar
Soft Serve Recipe: 100g of Preziosa 100 to 1lt of milk and 230g of Sugar
Contact our office for information on our Elenka discount structure