What a day! Antonio Losito, Master Gelato chef from Elenka, Sicily spent a day with 8 of our valued customers. We made various creations, looked at balancing bases and also made some semi-fredo and ice cream cakes! The most unusual recipe of the day used extra virgin olive oil as the only fat ingredient and it was unexpectedly lovely!
If you need help or advice or require any ingredients for your ice cream/gelato recipes, please get in touch!