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Bases, Recipes

Elenka Dailycream White Base

Elenka’s Dailycream is a modern and impressive gelato base boasting a complete structure. This base is perfectly balanced and is ideal for “mountain peak style” presentation as it increases volume and keeps display structure.

Ingredients

  • 3,000g Elenka Dailycream
  • 20,000g Whole Milk
  • 4,000g Sugar
  • 800g Dextrose
  • 100g Skimmed Milk Powder
  • 1000g Double cream

Method

Above ingredients make a 30 litre batch (divide or multiply as required)

An ideal pasteurisation process:

  • start by putting 20% of sugars and milk in
  • At 40◦C add all remaining sugars
  • At 45◦C add Elenka Dailycream and other powders
  • At 55◦C add cream (if you need a creamy flavoured white base add cream in cooling stage)

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