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345 Gelo Di Mare (£10.69 per kg) lightbox
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345 Gelo Di Mare (£10.69 per kg)345 Gelo Di Mare (£10.69 per kg)

Product Description

201 Stracciatella Granules (£22.88 per kg)
201 Stracciatella Granules
363 Vaniglia Naturale Cf (£16.31 per kg)
363 Vaniglia Naturale Cf

345 Elenka Gelo Di Mare (Blue Sea) 3kg

Zero VAT Item. – Ice blue gelato

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SKU: ELE127 Categories: Elenka Gelato Products, Pastes & Concentrates, Traditional Pastes (used on a white base mix)
  • Description
  • Additional information
  • Delivery Information

Description

Elenka Gelo Di Mare Traditional Paste – Used to make the perfect Ice Blue Gelato

Available in a 3kg tin

Traditional pastes are used to flavour gelato, they can also be used in Pastry to give flavour to mousse, custard, patisserie creme, chantilly and heavy cream

Gelato Recipe: 35g of flavour per 1 lt of base mix

The Gelo Di Mare is often used with the Elenka Pink Bubble Gum to create the perfect Unicorn Gelato

Contact our office for information on our Elenka discount structure

Additional information

Quantity Per Case

4x3kg

Weight

3.00kg

Dosage (Grams Per KG)

50

Cone Products & Fragile Items
A minimum order of a half pallet (this is usually 40-45 cases) is required for cone and wafer products to ensure they arrive in the best condition possible. Delivery is free on full pallet orders & orders over £1000. For half pallet orders there is a £35 carriage fee. Cone Products can be mixed and matched and also mixed with other non-fragile items to make up your order.
Non Fragile Items
Northern Ireland: Next day delivery Cost: £4.50 / 25KG Republic of Ireland: 1-2 days delivery Cost: £7 / 20KG UK Mainland: 2-3 days delivery Cost: £14 / 25KG Free Delivery On All Courier Orders Over £250
Fragile and non-fragile items can be mixed and matched to make up a half or full pallet. Simply add the products you need to a quote, submit a request and one of our friendly sales team will be in touch to discuss the order combination to ensure the most efficient and safe transportation of your order.  

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