like us on facebook
Product Description
190 Lemon “Bonificatore”
Zero VAT Item. – Used with agrolina to complete the lemon flavour
Description
Used with agrolina to complete the lemon flavour
Cone Products & Fragile Items
A minimum order of a half pallet (this is usually 40-45 cases) is required for cone and wafer products to ensure they arrive in the best condition possible.
Delivery is free on full pallet orders & orders over £1000. For half pallet orders there is a £30 carriage fee.
Cone Products can be mixed and matched and also mixed with other non-fragile items to make up your order.
Non Fragile Items
Northern Ireland: Next day delivery
Cost: £4.50 / 25KG
Republic of Ireland: 1-2 days delivery
Cost: £7 / 20KG
UK Mainland: 2-3 days delivery
Cost: £14 / 25KG
Free Delivery On All Courier Orders Over £250
Fragile and non-fragile items can be mixed and matched to make up a half or full pallet. Simply add the products you need to a quote, submit a request and one of our friendly sales team will be in touch to discuss the order combination to ensure the most efficient and safe transportation of your order.
Related Products
Elenka Gelato Products, Base Mixtures Powder Preparation, Milk Base (cold process-no pasteuriser required), Milk Base (hot process)
Zero VAT Item. - Modern, warm, compact gelato, easy to serve
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Milk Base (cold process-no pasteuriser required), Milk Base (hot process)
Zero VAT Item. - Modern, warm, compact gelato, easy to serve
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Fruit Bases, Milk Base (cold process-no pasteuriser required)
Zero VAT Item. - Cold Process Powder Base Preparation
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Fruit Bases, Milk Base (cold process-no pasteuriser required)
Zero VAT Item. - Cold Process Powder Base Preparation
Read more
Strawberry ripple/variegato made with whole wild strawberry fruits (50% fruit). Great for making a delicious strawberry cheesecake or eton mess gelato!
Read more
Strawberry ripple/variegato made with whole wild strawberry fruits (50% fruit). Great for making a delicious strawberry cheesecake or eton mess gelato!
Read more
Unica Chocolate used to create swirl effects in gelato. Please note that despite having a high fat content this product does not harden at any storage temperature.
Read more
Unica Chocolate used to create swirl effects in gelato. Please note that despite having a high fat content this product does not harden at any storage temperature.
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Milk Base (cold process-no pasteuriser required), Milk Base (hot process)
Zero VAT Item. - Modern, warm, compact gelato, easy to serve
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Milk Base (cold process-no pasteuriser required), Milk Base (hot process)
Zero VAT Item. - Modern, warm, compact gelato, easy to serve
Read more
Elenka Gelato Products, Pastes & Concentrates, Swirl/Ripple effects, Traditional Pastes (used on a white base mix)
Typical Argentinian Dulce de Leche (caramel) Flavour for rippling through gelato. Can also be used as a topping sauce.
Read more
Elenka Gelato Products, Pastes & Concentrates, Swirl/Ripple effects, Traditional Pastes (used on a white base mix)
Typical Argentinian Dulce de Leche (caramel) Flavour for rippling through gelato. Can also be used as a topping sauce.
Read more
Elenka Gelato Products, Pastes & Concentrates, Swirl/Ripple effects, Ice Cream Topping Sauces, Premium Sauces/Ripples
On offer buy 5 and get one free! This is a fantastic, versatile Chocolate Hazelnut Ripple (variegato). Otella can be used as a topping sauce for ice cream, crepes and waffles. It can also be added to your gelato base to make a nutella style flavour or used as a mix through variegato for gelato.
Read more
Elenka Gelato Products, Pastes & Concentrates, Swirl/Ripple effects, Ice Cream Topping Sauces, Premium Sauces/Ripples
On offer buy 5 and get one free! This is a fantastic, versatile Chocolate Hazelnut Ripple (variegato). Otella can be used as a topping sauce for ice cream, crepes and waffles. It can also be added to your gelato base to make a nutella style flavour or used as a mix through variegato for gelato.
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Milk Base (cold process-no pasteuriser required)
Zero VAT Item. - Cold Process Ice Cream Base
Read more
Elenka Gelato Products, Base Mixtures Powder Preparation, Milk Base (cold process-no pasteuriser required)
Zero VAT Item. - Cold Process Ice Cream Base
Read more
Elenka Gelato Products, Coatings, Le coperture, Pastes & Concentrates, Ice Cream Topping Sauces, Premium Sauces/Ripples
Thick dark quick drying chocolate coating that is perfect to cover cones, tubs, plates, soft serve ice cream and typically used to make stracciatella.
Read more
Elenka Gelato Products, Coatings, Le coperture, Pastes & Concentrates, Ice Cream Topping Sauces, Premium Sauces/Ripples
Thick dark quick drying chocolate coating that is perfect to cover cones, tubs, plates, soft serve ice cream and typically used to make stracciatella.
Read more
Conca d'oro is a versatile cold process range of products that can be used to make granitas, sorbets, drinks, syrups and jelly. This watermlon flavour quick ready mix is rich in lyophilized watermelon.
Read more
Conca d'oro is a versatile cold process range of products that can be used to make granitas, sorbets, drinks, syrups and jelly. This watermlon flavour quick ready mix is rich in lyophilized watermelon.
Read more
This product is in the form of a special coating for gelato and pastry processing, it is packed with the characteristic chocolate granules that transfer the body and intense flavour to the palate.
Read more
This product is in the form of a special coating for gelato and pastry processing, it is packed with the characteristic chocolate granules that transfer the body and intense flavour to the palate.
Read more