Bases, Recipes
Elenka Dailycream White Base
Elenka’s Dailycream is a modern and impressive gelato base boasting a complete structure. This base is perfectly balanced and is ideal for “mountain peak style”… Read More
Gelato, Recipes, Seasonal
Dark Vanilla (Halloween Graveyard)
A fantastic spooky creation for halloween using Elenka’s dark vanilla paste which creates a unique colour with strong visual impact. Can also be used for… Read More
Recipes, Sorbet, Vegan
Lemon Sorbet
Elenka’s Agrolina Ciaculli is a lemon flavoured concentrate that creates an intense, refreshing natural lemon alternative to using fresh fruit without any synthetic taste. A… Read More
Gelato
Milky Bar Style
A simple but luxurious creamy white chocolate recipe offering complete indulgence using Elenka’s Otella Bianca (white chocolate)! Ingredients 2kg Whole Milk 2kg Elenka Otella Bianca… Read More
Vegan
Vegan Lotus
Vegan or not this is a delicious option for your customers! The Lotus Biscoff range is hugely popular with the spread that can be added… Read More
Gelato
Ferrero Style
A luxurious ice cream with contrasting layers of Elenka’s 100% toasted hazelnut or Elenka’s Chocolate Hazelnut paste for the base with a crunchy chocolate hazelnut… Read More
Gelato
Irish Coffee
This Irish Coffee recipe is a fantastic combination of strong coffee, with a whiskey ripple cutting through and then finally topped with an added sweetness… Read More
Gelato, Recipes
Bueno Style
Create the hugely popular bueno style flavour using Elenka’s luxurious Otella Hazelnut ripple. This product does not freeze at low temperatures ensuring that hazelnut creamy… Read More
Gelato, Recipes
100% Sicilian Bronte Pistachio
Elenka select the world’s best pistachios from Mount Etna just a few kilometres from their factory. Mount Etna’s lava soil is what gives their pistachio… Read More